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Guatemala Lot 46

13.0048.76

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Red wine, rum & raisins, grapes

Farmer: Família Pérez-Escobar Finca La Senda
Variety: Caturra, Bourbon
Proces: Anaerobic Fermentation 220 hrs
Origin: Huachipilines and Nisperales
Altitude: 1680-1730 m
Harvest: January – March 2019

Additional information

Weight g
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Omni roast

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